soup du jour

prepared daily

tuscan onion

our version of the french classic, pancetta, onions in a beef broth, served with a parmesan reggiano cheese crostini

tomato basil cream

ripe italian tomatoes, fresh basil and savory cream

bruschetta classico

fresh tomatoes, basil and garlic served warm on crostini with shaved parmesan reggiano

calamari fritte

fresh calamari, hand-sliced and dipped in our specialty blend of breadcrumbs and served with smoked tomato aioli

sun dried tomato & feta cheese dip

sundried tomatoes, fresh spinach and feta cheese served warm with flatbread

spinach and artichoke dip

diced artichoke hearts, spinach, and zesty alfredo topped with roma tomatoes and shaved parmesan cheese, served with herbed crostinis

fried green tomato caprese

fried green tomatoes, mozzarella boccocino, fresh basil, balsamic reduction

roman crusted mozzarella

fresh mozzarella boccocino, deep fried golden brown and served with our house marinara

flatbread bruschetta

house flatbread topped with roasted portobellos, caramelized onions, basil pesto, olive oil, mozzarella, tomatoes, basil and garlic