Pasta, Entrees - Blu Basil Charlotte

spaghetti with meatballs

housemade spaghetti, homemade meatballs and tomato sauce topped with parmesan reggiano cheese

pappardelle alfredo

housemade pappardelle noodles tossed with our creamy alfredo sauce and broccoli florets

pesto shrimp linguine

succulent shrimp, housemade linguine, basil pesto, white wine, butter, grape tomatoes, basil

balsamic filet mignon

tender choice filet topped with creamy goat cheese and balsamic reduction, served with sweet potato french f

tuscan medallions

choice filet mignon, wild mushrooms, marsala sauce, tuscan potatoes, grilled asparagus

chicken milanese

bone-in chicken with a honey balsamic glaze, thyme, fresh lemons, wild orzo rice, grilled asparagus

chicken kabobs

juicy chicken breasts, onions, green peppers, portobello mushrooms, vine-ripened tomatoes grilled to perfection on two skewers and served with wild rice and steamed broccoli

butternut squash ravioli

butternut squash stuffed inside of egg noodles and topped with our sage-browned butter sauce, dried cranberries and toasted walnuts

cheese ravioli

ricotta stuffed ravioli served with sage brown butter, romano cheese, sun-dried tomatoes and spinach

chicken di napoli

grilled chicken breast, pancetta ham, grilled onions, kalamata olives and Portobello mushrooms over rigatoni in a  pesto cream sauce

fruit of the sea

mussels, calamari, scallops, shrimp, housemade linguine, spiced up San Marzano tomato sauce

Sicilian salmon

pan-seared salmon fillet drizzled with a white wine butter sauce with craisins, capers, kalamata olives, roma tomates and toasted pine nuts, served with sauteed spinach and fried polenta cakes

oven roasted salmon

fresh, oven roasted salmon fillet in a lemon oregano butter and served with wild orzo rice and steamed broccoli